For Your HomeIt's a Revolutionary Salt!
Naturally Sourced
Great Taste
Simple and Cost-Effective
Improved Nutrition
Naturally Sourced
Great Taste
Simple and Cost-Effective
Improved Nutrition
MENUS OF CHANGE - June 17-19, 2015
We were proud sponsors of the 2015 MENUS OF CHANGE LEADERSHIP SUMMIT in Hyde Park, NY with The Culinary Institute of America and the Harvard School of Public Health. Our own Chef Scott, a CIA grad himself, worked with other CIA chefs to showcase our revolutionary SALT FOR LIFE® 100 in breakfast sandwiches, burgers, and pizza for all food industry and public health attendees to enjoy!
Summit Video Highlights are at: www.menusofchange.org
FOOD BUSINESS NEWS - June 16, 2015
MAKING SALTY CHEESE WITH LESS SODIUM
"The children's classic mac and cheese long had been criticized for its sodium content... NuTek has been able to apply its potassium-based ingredient technology to cheese powder manufacturing to deliver an in-market sauce mix with 33% less sodium...."
Fast Company - March 25, 2013
Featured as one of "The 3 Companies that Bill Gates Thinks Are Shaping The Future of Food"
MEAT+POULTRY MAGAZINE - March 2015
[With NuTek Salt] "The sodium content of bacon and pepperoni can be cut in half, while deli-style ham and turkey can be reduced by about one-third."
PREPARED FOODS - February 20, 2015
"NuTek can replace regular sodium chloride salt at unprecedented levels
– without compromising taste or functionality and at minimal cost.
It tastes like salt because it is salt!"
FORBES - September 5, 2012
"... governments are encouraging healthier eating through guidelines and regulations and Americans are more focused than ever on what they feed their kids."
BAKING & SNACK, February 2015
"NuTek Salt, a potassium salt sourced from North American salt mines and treated by a patented technology... success in cutting sodium by 30 to 50% through 1:1 replacement of [sodium] salt."
GFF MAGAZINE - January 2015
“[Salt for Life’s] biggest impact may be its
implementation in commercial foods, where there is so much hidden salt.”
Bun
389 mg
523 mg
Cheese
885 mg
1,358 mg
Bacon
1,316 mg
1,973 mg
Roll
389 mg
523 mg
Turkey
580 mg
990 mg
Ham
490 mg
1,168 mg
Beef
500 mg
1,120 mg
Cheese
885 mg
1,358 mg
Tortilla
406 mg
750 mg
Beef
140 mg
290 mg
Cheese
416 mg
649 mg
Pepperoni
1,280 mg
1,806 mg
Cheese
427 mg
716 mg
Sauce
271 mg
591 mg
Crust
284 mg
480 mg
Biscuit
543 mg
841 mg
Sausage
582 mg
936 mg
Cheese
885 mg
1,358 mg
We've helped companies all over
the world achieve this milestone. Now it's
your turn.
Taste is not something you can compromise. We have case studies across meat, poultry, bakery, cheese and other foods where we match or improve the taste when our Salt for Life® 100 is used to replace traditional sodium salt at up to 50% replacement levels.
No. We understand that we cannot compromise the process, texture, yield, or shelf life. We have numerous case studies that show our ability to replace traditional sodium salt at up to 50% without compromising the texture of food, production yield, or shelf life. It’s simple to formulate, generally as a 1:1 replacement.
Not likely. Typically our customers have found that the cost is fractions of a cent per serving. Often times research chefs and other developers using our salt can remove more expensive existing ingredients, resulting in a cost-neutral or less expensive final product, and a cleaner label.
Thanks for your interest in joining us to
enhance global health & wellness!
The information throughout this website is provided as a courtesy to our customers and includes relevant excerpts from statements of authoritative bodies, professional and scientific societies, and systematic scientific reviews. To the best of our knowledge, the excerpts in question are accurate. However, we have provided selected excerpts and customers should review each of the referenced studies, statements and/or reviews in their entirety. We also can make no representations regarding the authoritativeness or reliability of the studies in question. We do not represent that it has compiled a comprehensive list of every relevant study or statement. The appropriateness of a claim made with respect to a specific product is dependent on a number of factors, including, but not limited to, sodium, potassium, total fat, saturated fat, cholesterol and level of other nutrients in the product. Each customer is solely responsible for determining the nature and content of any claims that may or should appropriately appear on its own products. Each customer is also solely responsible for compliance with all applicable federal, state, and local requirements. The information included in the documents does not, and is not intended to, constitute legal advice. We recommend consulting legal counsel prior to using any of the information set forth in this website.