It's a Revolutionary Salt!

Naturally Sourced

Great Taste

Simple and Cost-Effective

Improved Nutrition

What People Are Saying

FOOD BUSINESS NEWS

MAKING SALTY CHEESE WITH LESS SODIUM

"The children's classic mac and cheese long had been criticized for its sodium content... NuTek has been able to apply its potassium-based ingredient technology to cheese powder manufacturing to deliver an in-market sauce mix with 33% less sodium...."

Donna Berry, contributing editor, www.berryondairy.com
Fast Company

Featured as one of "The 3 Companies that Bill Gates Thinks Are Shaping The Future of Food"

Ariel Schwartz, Senior Editor at Co.Exist
MEAT+POULTRY MAGAZINE

[With NuTek Salt] "The sodium content of bacon and pepperoni can be cut in half, while deli-style ham and turkey can be reduced by about one-third."

Article Authored by Donna Berry
PREPARED FOODS

"NuTek can replace regular sodium chloride salt at unprecedented levels

– without compromising taste or functionality and at minimal cost.

It tastes like salt because it is salt!"

Prepared Foods magazine, print and online
FORBES

"... governments are encouraging healthier eating through guidelines and regulations and Americans are more focused than ever on what they feed their kids."

Michael Kanellos, Forbes Contributor
BAKING & SNACK

"NuTek Salt, a potassium salt sourced from North American salt mines and treated by a patented technology... success in cutting sodium by 30 to 50% through 1:1 replacement of [sodium] salt."

Article authored by Laurie Gorton
GFF MAGAZINE

“[Salt for Life’s] biggest impact may be its

implementation in commercial foods, where there is so much hidden salt.”

GFF is a quarterly magazine for food lovers, celebrating uncompromisingly Good Food (Forever)

Yes, it's Possible!

Salt for Life® 100 (formerly NuTek Salt) delivers meaningful sodium reductions across the foods consumers know and love.

Hover over the percentages to see the dramatic difference Salt for Life® 100 can make!

-26%

Bun

With Salt for Life® 100

389 mg

With Sodium Salt

523 mg

-35%

Cheese

With Salt for Life® 100

885 mg

With Sodium Salt

1,358 mg

-33%

Bacon

With Salt for Life® 100

1,316 mg

With Sodium Salt

1,973 mg
-26%

Roll

With Salt for Life® 100

389 mg

With Sodium Salt

523 mg

-41%

Turkey

With Salt for Life® 100

580 mg

With Sodium Salt

990 mg

-58%

Ham

With Salt for Life® 100

490 mg

With Sodium Salt

1,168 mg

-55%

Beef

With Salt for Life® 100

500 mg

With Sodium Salt

1,120 mg

-35%

Cheese

With Salt for Life® 100

885 mg

With Sodium Salt

1,358 mg
-46%

Tortilla

With Salt for Life® 100

406 mg

With Sodium Salt

750 mg

-52%

Beef

With Salt for Life® 100

140 mg

With Sodium Salt

290 mg

-36%

Cheese

With Salt for Life® 100

416 mg

With Sodium Salt

649 mg
-29%

Pepperoni

With Salt for Life® 100

1,280 mg

With Sodium Salt

1,806 mg

-40%

Cheese

With Salt for Life® 100

427 mg

With Sodium Salt

716 mg

-54%

Sauce

With Salt for Life® 100

271 mg

With Sodium Salt

591 mg

-41%

Crust

With Salt for Life® 100

284 mg

With Sodium Salt

480 mg
-35%

Biscuit

With Salt for Life® 100

543 mg

With Sodium Salt

841 mg

-38%

Sausage

With Salt for Life® 100

582 mg

With Sodium Salt

936 mg

-35%

Cheese

With Salt for Life® 100

885 mg

With Sodium Salt

1,358 mg

* NOTE: Data represents mg of Sodium per 100 grams of finished product

Will Salt for Life® 100
really help me achieve up to
50% sodium reduction?

We've helped companies all over
the world achieve this milestone. Now it's
your turn.

Will it impact taste?

Taste is not something you can compromise. We have case studies across meat, poultry, bakery, cheese and other foods where we match or improve the taste when our Salt for Life® 100 is used to replace traditional sodium salt at up to 50% replacement levels.

Will it impact functionality?

No. We understand that we cannot compromise the process, texture, yield, or shelf life. We have numerous case studies that show our ability to replace traditional sodium salt at up to 50% without compromising the texture of food, production yield, or shelf life. It’s simple to formulate, generally as a 1:1 replacement.

Will it impact my cost?

Not likely. Typically our customers have found that the cost is fractions of a cent per serving. Often times research chefs and other developers using our salt can remove more expensive existing ingredients, resulting in a cost-neutral or less expensive final product, and a cleaner label.

Interested in learning more?

Thanks for your interest in joining us to
enhance global health & wellness!

I'd Like More Info

DISCLAIMERS & REPRESENTATIONS

The information throughout this website is provided as a courtesy to our customers and includes relevant excerpts from statements of authoritative bodies, professional and scientific societies, and systematic scientific reviews. To the best of our knowledge, the excerpts in question are accurate. However, we have provided selected excerpts and customers should review each of the referenced studies, statements and/or reviews in their entirety. We also can make no representations regarding the authoritativeness or reliability of the studies in question. We do not represent that it has compiled a comprehensive list of every relevant study or statement. The appropriateness of a claim made with respect to a specific product is dependent on a number of factors, including, but not limited to, sodium, potassium, total fat, saturated fat, cholesterol and level of other nutrients in the product. Each customer is solely responsible for determining the nature and content of any claims that may or should appropriately appear on its own products. Each customer is also solely responsible for compliance with all applicable federal, state, and local requirements. The information included in the documents does not, and is not intended to, constitute legal advice. We recommend consulting legal counsel prior to using any of the information set forth in this website.

It's a Revolutionary Salt!

What People Are Saying

Yes, it's Possible!

-26%

-35%

-33%

-26%

-41%

-58%

-55%

-35%

-46%

-52%

-36%

-29%

-40%

-54%

-41%

-35%

-38%

-35%

* NOTE: Data represents mg of Sodium per 100 grams of finished product

Will Salt for Life® 100
really help me achieve up to
50% sodium reduction?

Will it impact taste?

Will it impact functionality?

Will it impact my cost?

Applications

Meat & Poultry

Bakery & Snacks

Cheese & Dairy

Soups & Sauces

Interested in learning more?

DISCLAIMERS & REPRESENTATIONS

It's a Revolutionary Salt!

What People Are Saying

Yes, it's Possible!

-26%

With Salt for Life® 100

With Sodium Salt

-35%

With Salt for Life® 100

With Sodium Salt

-33%

With Salt for Life® 100

With Sodium Salt

-26%

With Salt for Life® 100

With Sodium Salt

-41%

With Salt for Life® 100

With Sodium Salt

-58%

With Salt for Life® 100

With Sodium Salt

-55%

With Salt for Life® 100

With Sodium Salt

-35%

With Salt for Life® 100

With Sodium Salt

-46%

With Salt for Life® 100

With Sodium Salt

-52%

With Salt for Life® 100

With Sodium Salt

-36%

With Salt for Life® 100

With Sodium Salt

-29%

With Salt for Life® 100

With Sodium Salt

-40%

With Salt for Life® 100

With Sodium Salt

-54%

With Salt for Life® 100

With Sodium Salt

-41%

With Salt for Life® 100

With Sodium Salt

-35%

With Salt for Life® 100

With Sodium Salt

-38%

With Salt for Life® 100

With Sodium Salt

-35%

With Salt for Life® 100

With Sodium Salt

* NOTE: Data represents mg of Sodium per 100 grams of finished product

Will Salt for Life® 100 really help me achieve up to 50% sodium reduction?

Will it impact taste?

Will it impact functionality?

Will it impact my cost?

Applications

Meat & Poultry

Bakery & Snacks

Cheese & Dairy

Soups & Sauces

Interested in learning more?

DISCLAIMERS & REPRESENTATIONS

Will Salt for Life® 100
really help me achieve up to
50% sodium reduction?