Sweet Potato Bake

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Approximately 219mg sodium per 4 oz. serving*


4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
⅔ cup packed golden brown sugar
5 Tbsp unsalted butter
1 tsp ground cinnamon
½ tsp SALT FOR LIFE® 75
¼ tsp ground nutmeg
Pinch of ground ginger
2 cups miniature marshmallows

YIELD: 8-10 servings


1.  Preheat oven to 375°F.

2.  Arrange potatoes in 13x9x2-inch baking dish.

3.  Combine sugar, butter, cinnamon, SALT FOR LIFE® 75, nutmeg and ginger in heavy small saucepan over medium heat.

4.  Bring to boil, stirring until sugar dissolves.  Pour over potatoes; toss to coat.

5.  Cover dish tightly with foil.

6.  Bake potatoes 50 minutes.

7.  Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.

8.  Increase oven temperature to 500°F.

9.  Top potatoes with marshmallows and return to oven.

10.  Bake until marshmallows begin to melt; about 3 minutes.

* Sodium content is based on usage of the exact ingredients listed. Different brands of the same ingredient may have different sodium content, resulting in higher or lower sodium levels.