Fajita Seasoning

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INGREDIENTS

1 tablespoon cornstarch
1 tablespoon chili powder
1 ½ teaspoons SALT FOR LIFE® 75
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon cumin
½ teaspoon crushed red pepper

YIELDS: 1/4 Cup

DIRECTIONS

1. Whisk together all ingredients in small bowl. Store in airtight container until ready to use.

2. Use 1 tablespoon seasoning for each pound of meat

NUTRITION FACTS: Serving size: 1 Tbsp (8g), Amount Per Serving: Calories 25, Total Fat 0.5g (1% DV), Cholesterol 0mg (0% DV), Sodium 230mg (10% DV), Total Carb. 5g (2% DV), Dietary Fiber 1g (4% DV), Protein 1g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV).  Percent Daily Values (DV) are based on a 2,000 calorie diet.