Lemon-Basil Salmon with Whole Wheat Farfalle

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Approximately 330mg sodium per serving*

½ lb. whole-wheat farfalle pasta
½ tsp SALT FOR LIFE® 75
½ tsp black pepper, cracked
1 clove garlic, minced
2 Tbsp olive oil
1 Tbsp vegetable oil
¼ cup fresh basil leaves, chopped
3 Tbsp capers
4 – 4-oz. pieces of salmon
Zest of one lemon
2 Tbsp lemon juice, fresh
2 cups spinach

Yield:  4 servings

  • Boil pasta according to directions, approximately 10 minutes.
  • Strain pasta from water, season and toss with ¼ teaspoon of SALT FOR LIFE® 75, ¼ teaspoon pepper, minced garlic and 2 tablespoons olive oil.
  • Heat non-stick sauté pan on medium-high heat with vegetable oil.
  • Season salmon with ¼ teaspoon of SALT FOR LIFE® 75 and ¼ teaspoon pepper and cook in pan until about medium to medium-rare (5-7 minutes).
  • Combine pasta mixture, basil, capers, lemon juice and zest.
  • Portion ½ cup spinach on top of ¼ the pasta mixture onto a plate, mounded in the center.
  • Top pasta with 1 piece of salmon.

* Sodium content is based on usage of the exact ingredients listed. Different brands of the same ingredient may have different sodium content, resulting in higher or lower sodium levels.