Avocado Shrimp Salsa

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Approximately 81mg sodium per 1/4 cup serving*

INGREDIENTS

1 lb. cooked small shrimp, peeled, deveined, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
¼ cup dried cilantro
1 medium sweet red pepper, chopped
¾ cup finely chopped onion
½ cup chopped, seeded, peeled cucumber
3 Tbsp lime juice
1 jalapeño pepper, seeded and chopped
1 tsp SALT FOR LIFE® 75
¼ tsp pepper
Tortilla chips

YIELD:  6 cups, 24 servings 

DIRECTIONS

1.  In a large bowl, combine all ingredients, except the tortilla chips.

2.  Serve with torilla chips.

* Sodium content is based on usage of the exact ingredients listed. Different brands of the same ingredient may have different sodium content, resulting in higher or lower sodium levels.