Baked Pita Chips

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Approximately 216mg sodium per 6 pita chips*

½ tsp SALT FOR LIFE® 75
¼ tsp garlic powder
3 (5-inch) pitas, sliced into 8 wedges each
1 Tbsp olive oil

Yield: 24 pita chips, 4 servings

  • Position a rack in the middle of the oven and preheat to 400°F.
  • Combine the SALT FOR LIFE® 75 and garlic powder in a small bowl; set aside.
  • Place the pita wedges in a single layer on a baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the seasoning mixture.
  • Flip the wedges over and repeat with the remaining oil and seasoning mixture.
  • Bake until the chips are golden brown and crispy, about 12 to 15 minutes.
  • Remove from the oven and immediately transfer the chips to a wire rack until completely cooled.
  • Store in an airtight container for up to 5 days.

*Sodium content is based on usage of the exact ingredients listed.  Different brands of some ingredient may have different sodium content, resulting in higher or lower sodium levels.