Fire up the grill for an easy-to-make side or snack with this Grilled Avocado Stuffed with Tomato and Feta recipe.
1 ripe avocado
1 small ripe tomato, cut into ¼-inch dice
1 tbsp crumbled feta cheese
1 tbsp freshly squeezed lime juice
SALT FOR LIFE® 75
Freshly ground pepper
YIELDS: 2 servings
Turn on grill.
1. Cut avocado in half and remove the seed.
2. Brush lightly with olive oil and place slices on grill for 2 minutes.
3. Season with SALT FOR LIFE® 75 and pepper to taste.
4. Top each half with tomato and feta.
5. Garnish with lime juice.