Quick Chipotlesque Spicy Corn Salsa

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Thank you to @BostonGorgina for the following recipe submitted to our Boston Blogger Challenge.  For more from @BostonGorgina log onto Twitter and Instagram or online at www.anotedlife.com.


4 cups of cut, cooked sweet yellow corn
½ a red onion, diced
2 medium vine ripened tomatoes, diced
1 – 2 jalapeno peppers, seeds removed unless you are looking for a varying degree of heat)
3 tbsp chopped fresh cilantro
2 limes
1 tsp SALT FOR LIFE® 75
Fresh ground black pepper to taste


Combine all ingredients, mixing well for even distribution of seasoning and let sit in refrigerator for a few hours before serving.