Thank you to @BostonGorgina for the following recipe submitted to our Boston Blogger Challenge. For more from @BostonGorgina log onto Twitter and Instagram or online at www.anotedlife.com.
4 cups of cut, cooked sweet yellow corn
½ a red onion, diced
2 medium vine ripened tomatoes, diced
1 – 2 jalapeno peppers, seeds removed unless you are looking for a varying degree of heat)
3 tbsp chopped fresh cilantro
1 tsp SALT FOR LIFE® 75
Fresh ground black pepper to taste
Combine all ingredients, mixing well for even distribution of seasoning and let sit in refrigerator for a few hours before serving.